For a drink that's a bit more balanced, choose a lower-proof schnapps. If you want a bang of peppermint, try a high-proof brand like Rumple Minze. The general rule is that the higher the proof of liquor, the stronger the flavor will be. You'll want to consider the flavor as well. However, it's important to remember that how drunk you get is not the only factor. In the grand scheme of cocktails, even the high-proof schnapps mix is mild. If you choose a 100-proof schnapps, it will be about 11 percent ABV (22 proof). When it comes to estimating the drink's alcohol content, you can expect the hot peppermint patty made with 30-proof schnapps to weigh in around 5 percent ABV (10 proof). While the other two liqueurs average 25 percent ABV (50 proof), peppermint schnapps can range from 15 percent to 50 percent ABV (30 to 100 proof). You can intensify both the mint flavor and the drink's strength by your choice in peppermint schnapps. As is seen on so many occasions (remember the flaming Moe/Homer from "The Simpsons"?), fans just had to get the drink after it aired. The hot peppermint patty made it onto the small screen in a January 2015 episode of the hit cartoon "Archer" ("The Archer Station"-Season 6, Episode 3). You may notice slight variations in the drink's color, but the taste will be the same. Stir using a cocktail spoon and garnish with some marshmallows and a candy cane. While that plays a role in other drinks, it doesn't really matter which you pour because the hot chocolate dominates this drink. Instructions 1 cup freshly heated hot chocolate 1 ounce peppermint schnapps Marshmallows for garnish Candy cane for garnish Ingredients In a mug, combine the hot chocolate and peppermint schnapps. Crème de menthe comes in two colors (white and green), as does crème de cacao (white and dark).Also, do not use chilled liqueurs as they will instantly cool down your drink. 2 packages (1 oz each) instant cocoa mix 1/2 cup crme de cacao 1/4 cup peppermint schnapps 1/4 cup cognac Sweetened whipped cream, if desired Chocolate. Do so by pouring hot water into it while you prepare your cocoa and dump it before building the drink. (1 shot) each of the peppermint schnapps and creme de cocoa. (Do NOT let boil, as it will burn to the bottom of the pan.) Once the liquid comes to a low simmer, promptly remove from heat. To keep the drink warmer longer, preheat your mug. Continue whisking until the chocolate melts completely and the mixture comes to a low simmer.You want one that's rich and flavorful and steaming hot.
Add chocolate chips and cook until chocolate chips are fully melted, constantly stirring. It can be a homemade powdered cocoa mix, a fancy drinking chocolate recipe, or store-bought cocoa. Bring milk & cream to boil over medium-high heat, 3 to 4 minutes. Choose your favorite version of hot chocolate for this recipe.
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